Butchery Charcuterie Triperie "traditional".
Quality products for a clientele of connoisseurs! Here, three generations of butchers have succeeded each other and have made this good address open since 1946, a veritable institution. Charles Gasiglia, watches, even if he passed the hand to his sons Gilles and Lionel. The house offers the best products.
Just across the street, the triperie, is one of the last in Nice; Gilles Gasiglia prepares famous guts with the nicoise, calf's head with tongue, cheek of beef, packet feet ...
A house of tradition "nissart" that has a clientele of connoisseurs.