A charming setting enhanced by its Chef Stéphane Bouillot and his team
S Téphane Bouillot, apprenticeship at the Auberge du Capucin Gourmand (1 Michelin star, 14/20 at Gault and Millau), his second Christian Maitre, former Chef de la Mirabelle at Suqet, gray d'Albion in Cannes, François Xavier Brossard, Pastry Chef

A fine and elaborate cuisine, inspired by Provençal, resolutely oriented towards the sea.
Carnivorous gourmets will also be spoiled by beautiful pieces of spit-roasted meat.

This little corner of paradise plunges us resolutely into the big blue in the best possible way.

Booking highly recommended. Call por book.

Open on sunday