the hut of the É CAILLER-Saint Jean Cap FERRAT

You want a seafood platter, to taste a lobster or lobsters!

Go to the Cabane de L'ecailler in Saint Jean Cap Ferrat.
A non stop service all day tasting oysters, live lobsters, seafood (and trays to take away if you want) selected by our ecaillers, wild fresh fish from the Mediterranean, sushi... you will also love the foie gras and scallops, seasonal fruit Chutney, the risotto of scallops with truffle cream and the chocolate Macaron gianduja... Here, Olivier faraut, master Restorer, delivers a "homemade" cuisine based on fresh produce, and this is what explains his success (the same establishment exists in Cagnes-sur-Mer and in Cannes).

Add to this that the welcome is warm, and that the restaurant overlooking the harbor is very nice... the Ecailler hut is in the area of the seafood restaurant and bar in Huitres, a good address.

CALL TO RESERVE YOUR TABLE!

Open on sunday