THE GAULOISE
A modern and Mediterranean Bistro cuisine!

Taken over by the trio Frédéric Malek, Laurent Risterucci, and Serge Mathurin, this Niçoise institution located a few steps from the old railway station of the railways of Provence, has expanded its range and offers in addition to Mediterranean fish and seafood, a kitchen modern and Mediterranean Bistro, like the famous plancha of salmon and calamari or the Japanese tuna tartare.
The products are directly derived from the market of the Avenue or the chef, Yohan Belange, supplies each morning.

We can pick up freshly prepared seafood trays!

CALL TO BOOK YOUR TABLE
OR ORDER SEAFOOD TRAYS TO TAKE AWAY!

Open on sunday