Anthony Riou invents chic Tapas!
It's hard to remain insensitive to this authentic, inspired and refined cuisine. You will succumb to his "risotto with ceps", its "homemade ravioli", its "velvety pumpkin" or its "Spanish mussels in parsley" ... A waltz of flavours that intoxicates the senses until the moment of grace, when its "royal chocolate" appears and its "warm madeleine and apple compote."

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