Here's u do good table to bistro atmosphere!
The restaurant LE CANON, evoking the coup de Canon de midi that engages the Niçois to go to the table, is a small bistro - wine cellar with a menu worked on the slate according to arrivals and desires.

And here, you'll want everything!
The key word is the quality and origin of the products, all local, all organic: mozzarelladi bufala de Cunéo, green beans from Gaude, pig sausage from Utelle, organic eggs from Puget-Théniers, ... worked and magnified in the kitchen by Elmhadi. What a pleasure and what happiness on the plate!

To brighten up this good moment, "no all-comers or quirks", just excellent natural wines expertly chosen by Sébastien whose recommendations you will follow.

Booking recommended.

CALL TO BOOK YOUR TABLE!