Lovers of gastronomy and the arts of the table, you will taste here French cuisine with Japanese touches of a beautiful finesse!

Let's introduce without delay the two scoundrels who run this beautiful establishment:

Tsumoru TAKANO, the Chef "The Scoundrel Chef" who worked in Paris with Tateru YOSHINO, and in Montpellier with the Pourcel brothers, strives to choose beautiful local products that he sublimates on his plates while bringing his vision of Japanese chef.

Laurent INOUE, the master of the hosts "The scoundrel in the dining room" ensures that each guest spends a pleasant evening at the table by not failing to discover his selections of Japanese wines and spirits.

Booking more than advised

CALL TO BOOK YOUR TABLE