The Bistrot of the Hills!
20 minutes from the Promenade des Anglais, up the hill of Cimiez and then that of Rimiez, let yourself be surprised by this restaurant with the appearance of Bistrot, created in 1928 and has since become a real institution. Simple and tasty cuisine of the Nice terroir: eggplant fritters, small stuffed, blood in oil and ratatouille, vegetable soup simmered with veal shank, gnocchi with cep sauce, stockfish, rabbit with olives, chard pie... and of course good little wines to brighten it all up.

Open on sunday