The restaurant of the products of the Mediterranean Sea from the Chief Keisuke Matsushima
Kei opens a Restaurant dedicated to the Mediterranean with a map of fish and seafood.
And as Nice was once called Nikaia, he chooses to name his Restaurant by the name of the Greek God of the sea "Poséidon".
Taste the Gamberoni of San Remo Fried Calamari to a la plancha,... and fans of raw fish can choose the Carpaccio of fish of the day.
French cuisine to the Japanese button, on the theme of the Mediterranean.
Call to book.
Monday | Closed |
Tuesday | 12H00 - 14H00 / 19H00 - 22H00 |
Wednesday | 12H00 - 14H00 / 19H00 - 22H00 |
Thursday | 12H00 - 14H00 / 19H00 - 22H00 |
Friday | 12H00 - 14H00 / 19H00 - 22H00 |
Saturday | 12H00 - 14H00 / 19H00 - 22H00 |
Sunday | Closed |
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300 Mètres |
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1102 Mètres |
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65 Mètres |
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67 Mètres |
3/5![]() |
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