A cuisine of the world that mixes flavors!
A kitchen where Benjamin LONDOS likes to mix flavors to surprise you and make you travel around the world, this with a market cuisine that changes every week and with the seasons: sea bream tartare with kiwis, vegetarian burger, casserole of candied veal with homemade raspberry vinegar, crispy prawns, mint and mango coulis and its guacamole, ... all this is delicious and amazing.

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