Your grandmother Niçoise has concocted good little dishes!
Founded in 1926 by Palmyre Moni, coming from Tuscany, "Chez Palmyre" is a real institution in Nice. Always complete. Only twenty-five cutlery! It is recommended to book if you want to have the chance to taste a traditional family kitchen, because here we feel "at Grandma's, and the specialties parade: Rillettes of sardines with Eggplant caviar, veal rolls, flying in the wind, tripe at the Niçoise, pigeon that rissole, vegetables in casserole, cheek of beef and blanquette, clafoutis with cinnamon apples... accompany it with a good little wine, and that's happiness.