A very good brasserie in Vieux-Nice, the chic bistro Carré Llorca offers fine Mediterranean cuisine based exclusively on fresh and local produce!

It is in the heart of The Vieux-Nice that the Brasserie Le Carré Llorca delights gourmets and gourmets alike. Michelin-starred Chef Alain Llorca- signs each menu of the restaurant and brings his culinary talent as a renowned consultant. The bistro spirit of the Nice specialty restaurant emanates from the olive wood furniture on which float the aromas of basil, lemon and high-end olive oil.

On three floors, typical Mediterranean dishes combine with a selection of quality wines. Mirrors and transparency, glasses and light, the cellar of the restaurant Nice sparkles the reds, rosés and whites that reveal the flavors of local products concocted with taste.

Delicate Nice salads, zucchini flowers in doughnuts or a plate of Iberian deli meats, appetizers bring sunshine to the plates. A few bites later, according to Chef Gabriela Stockler-Martinez's menu, beef tartare and socca fries niçoise or veal kidneys with figs and pine nuts will delight the most demanding taste buds.

A true taste revelation, chef Jean Michel Llorca's desserts are an ever-renewed surprise. The enthusiasm of the young and dynamic team led by Alexandre Carello is one of the highlights of this restaurant in Nice. Satisfaction continues until the bill. A good address where the quality of the products of the market and the culinary art of the south are accompanied by moderate prices.

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Alain Llorca was a young chef at the Hotel Negresco for eight years during which he forged his technique, refined his personality, and demonstrated an extraordinary creative sense.
Recognition comes with the honours of the Michelin guide, 2 stars in 1996. In 2004, he took over from Roger Vergé at the "Moulin de Mougins" for 4 years, with two macaroons in the Red Guide.
In 2007, he launched in Vallauris an innovative concept of quality bistronomy, "Café llorca" and opened at the same time the Cafés llorca. In 2009, he moved to The Colle-sur-Loup and his restaurant "Alain Llorca" has been a Michelin star since 2012(1 Michelin star)....
And in 2013, he opened a new restaurant in the heart of Old Nice, "Le Carré Llorca".