"Aqui si mangia la socca... since almost 100 years, locals and travelers come to taste the original socca here in Nice. We are delighted to continue to share this legacy with the rest of the world at Nice Côte d'Azur Airportnow".
Bernardo Steeve , "At Pipo's"

In Nice, we eat Socca,which is a patty made from baked golden chickpea flour, from generation to generation! It is a simple and friendly dish, which can be eaten with your fingers by adding only pepper.

Today, the socca of "Chez Pipo" is also popular with tourists from all over the world. If the manufacturing secret is still well guarded, airport passengers will be able to extend their Nice experience to the foot of the plane. Privilege and exclusivity! For the first time on an airport, socca will be cooked on site, via a specific oven.

You will be able to taste as soon as you arrive at Nice, or before you leave for abroad , socca, as well as pissaladière or chard pie!.

Located in the departure lounge of Terminal 1
Don't forget, however, that the historic "Chez Pipo" house is located in the Port of Nice district, and deserves to be known.

At Pipo 13 rue Bavastro 06300 Nice
There is often the queue because it is a place like no other!
This place steeped in history (founded in 1923) has retained its authenticity and simplicity. We come here to eat a socca, and it is one of the best in Nice.
There are always people, the atmosphere is festive! You can also taste some other Nice specialties such as pissaladière or chard pie. .
The place is known to Nice and highly prized by international customers.

Open on sunday