"My ambition has always been to offer my guests moments of gastronomy at the height of the landscapes they can contemplate."
Alain Llorca

Alain LLORCA is at the foot of Saint-Paul de Vence.

It is in an exceptional setting, that Alain LLORCA welcomes you and presents his "Contemporary Mediterranean" cuisine with all his passion, his great experience and his know-how that have allowed him to obtain a Michelinstar. You will discover delicious dishes, with a menu inspired by each season. A cheap lunch menu, a Chef's menu, a tasting menu and the famous Llorca Collection.

A privileged and rare place, a panoramic view of the famous village of St. Paul de Vence and the sea so close. To prolong the fun, a tea room, a boutique but also a 10-room boutique hotel."

Call to book your table, and why not also your room.

Alain Llorca was a young chef at the Hotel Negresco for eight years during which he forged his technique, refined his personality, and demonstrated an extraordinary creative sense.
Recognition comes with the honours of the Michelin guide, 2 stars in 1996. In 2004, he took over from Roger Vergé at the "Moulin de Mougins" for 4 years, with two macaroons in the Red Guide.
In 2007, he launched in Vallauris an innovative concept of quality bistronomy, "Café llorca" and opened at the same time the Cafés llorca. In 2009, he moved to The Colle-sur-Loup and his restaurant "Alain Llorca" has been a Michelin star since 2012(1 Michelin star)....
And in 2013, he opened a new restaurant in the heart of Old Nice, "Le Carré Llorca".

Open on sunday