The Know-How of Yesteryear
Founded in 1987, Multari offers products made with the utmost respect for the tradition of baking

- Traditional breads, special breads (nuts, olives, figs)

- Sweet and savoury pastries

- Pastries

- Entremets

- Nice and Corsican specialties

Discover the house's speciality: La Fendue.

Nature or cereals, this bread invented and patented by Mr. joseph MULTARI will surely not leave you indifferent.

At lunchtime, Mr. Joseph MULTARI and his team also offer his lunch, sandwiches and freshly prepared daily specials, to be eaten on site or to take away, in tea rooms.