The origin of chocolate!
A world dedicated to chocolate in all its forms and from all over the world ... Fabrice Zuppo multiplies the creations: 70% dark chocolate ganache, lavender honey and thyme-spinning gel, "Stolen Kiss", black raw, raspberry and bergamot, chocolate candies Walk in the forest (Black of Ecuador and creamy caramel with salted butter scented with Vosges fir buds), finger Caprice (old-fashioned praline, milk chocolate and Gavotte's sparkle)... or heart-shaped macaroons (for Valentine's Day)...

Closed in August.

"the only way to free yourself from temptation is to give in" Oscar Wilde