Located on the hill of Cimiez, near the Clinique Saint George, this is a butcher's shop for connoisseurs!

In his butcher's shop, Philippe Leto prepares excellent meats: Beef and farm veal from Limousin, a farm edin from Limousin fed on cereals, a farmed milk veal from Corrèze (M.Veyssière à Tulle), farm poultry from Dordogne, Aude and Périgord, lamb Aveyron's Breast (Greffeuille à Rignac)...

It is one of the 25 butchers in France to offer limousine meats, the best in terms of quality at the moment, and it collects awards.

"I offer exclusively Red Label meat: Limousin Blason Prestige Beef, Veal and Limousin Farmer's Pork, not to mention the Farmer Lamb from the Countries of Oc.
Every month I also buy "beasts contests": I'm always looking for the best!"
Philippe Leto

You'll also find ready meals and good deli meats!

To save time, order what you want over the phone, and pick up what they've prepared for you.

Open on sunday