You are on the port of Villefranche-sur-Mer, facing the harbour, and you have decided to treat yourself by choosing the gourmet restaurant "OURSIN BLEU" to spend a good time tasting, as a family, as a couple, or as a business meal.

Well, you won't regret it, because Hervé LELU and Jérôme DELONCLE, owners of the places that have officiated in the most prestigious Parisian houses, welcome you in their establishment with a marine spirit, elegant and warm ... you will admire thehuge aquarium with its corals and rare exotic fish... and terrace side, the proximity of the sea and this view of the harbour make fly a holiday scent.

This is an ideal setting to indulge in the refined cuisine full of taste and lightness of Chef Jérôme DELONCLE, whose number of dishes contributes to the good reputation of the blue sea urchin: "smoked salmon terrine at the goat, "tartar of crab and macedonia frâiche with citrus fruits", "heart of extra veal sweetbreads", "pavé de lotte with foie gras like a Rossini", "bouillabaisse CHIC" or even the "' sweet chocolate liquid heart/red fruit ice cream"... you'll discover the others.
The service is chic, without being too heavy, everything is done to make you feel good.

Parking and Car. The Blue Sea urchin, anxious to make your life easier, offers a 7/7 day valet service, as well as a "Skipper" service to pick you up on your boat from April to October.

The address is known, call to book your table.

If you would like to organize an event, contact Hervé LELU.

Open on sunday