A tearoom in the shadow of the arcades in one of the best pastry shops in Nice!
It is one of the best pastry shops in Nice, and she also does tea room! Serge Serain is great master Pâtissier-chocolatier. Traditional cakes or creations are real little jewels: Dome d Azur (crunchy praline, caramel, chocolate and vanilla cream foam), Opera (chocolate, coffee ganache and almond cookie), Guanaja (foam black chocolate and milk), cakes in the chocolate House ('the Marquis de Nice", kirsch mousse and Caramelized cabbage) marrons glacés...) Everything is delicious.

Stop at any time of the day. Pleasant outdoor terrace.

School made tea room, and serves at noon a formula with high quality dishes and homemade: pasta, omelettes, pies savoury, big salads composed, stuffed nice and a dish of the day. There is also a catering Service with compositions of cold buffet sweet and salty, parts, and custom cakes.

The hotel was founded in 1952 by Mr. & Mrs. CAPPA, we will not forget them!

Open on sunday