The House of Ravioli Niçois since 1949!
Institution, held since 1949 by the MENARDO family, and whose spirit of cuisine is perpetuated by the talented Chef and Patron, Daniel Alvarez.

Located in the heart of the Borriglione district in Nice, you will discover the flavours of Niçoise Cuisine in a friendly atmosphere.

The Chef offers a traditional and family cuisine typically Niçoise. You will rediscover the famous Niçoise salad but also our Raviolis 'homemade', and if you are only passing through, we recommend the assortment of Nice specialties. Restaurant Niçois Open 7 /7 noon and evening all year round.

LABEL "CUISINE NISSARDE"

Call to book your table!

Open on sunday