Good sea food welcome on the Saleya Course!
Here's a "greedy table"! Bistronomic cuisine of the sea in a retro setting. On the kitchen side, the chef puts in the spotlight of beautiful products: Nice salad with fresh tuna, a thousand eggplant leaves with raw ham and mozza, Royan ravioles with cream of white truffles, parillada of crustaceans flamed shrimp and whole lobster, pan-fried Scallops melted with leeks, small bouillabaisse with 1/2 lobster....

LABEL "FAMILY MORE, Living Together with Beautiful Experiences"

Open on sunday