ACQUA, FARINA, CALORE

Italian restaurant and Pizzeria in the center of Nice overlooking the large square Masséna.

Here are used only the best products of the tradition Italian: Crescenza of fresh milk, bufala mozzarella, tomato Piennolo, basil genovese ... . as much say you're going to regale, whatever you choose ... Attimi made from organic flour and crescenza melting cheese, organic flour pizzas and spring water Evian for a very light pizza, the classics of tradition with pasta, salads according to the seasons, and dishes Italian regional sets.

Take your time!

The most sincere love is the love for cooking!

You want to be sure to have a table, call to book.

Open on sunday