Quality southern cuisine!
Southern cuisine or the quality and freshness of the products are a priority for Eric and Audrey DALBERA.
A map punctuated by the seasons.
A wide selection of pizzas and focaccias.
We advise you to call to book.
Annual closure 1st fortnight of August.
LABEL "MASTER RESTAURATEUR"
Monday | Closed |
Tuesday | 12H00 - 14H00 / 18H00 - 23H00 |
Wednesday | 12H00 - 14H00 / 18H00 - 23H00 |
Thursday | 12H00 - 14H00 / 18H00 - 23H00 |
Friday | 12H00 - 14H00 / 18H00 - 23H00 |
Saturday | 12H00 - 14H00 / 18H00 - 23H00 |
Sunday | Closed |
112 Mètres |
862 Mètres |
241 Mètres |
79 Mètres |
3/5 |
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Events