Quality southern cuisine!
Southern cuisine or the quality and freshness of the products are a priority for Eric and Audrey DALBERA.
A map punctuated by the seasons.
A wide selection of pizzas and focaccias.
We advise you to call to book.
Annual closure 1st fortnight of August.
LABEL "MASTER RESTAURATEUR"
| Monday | Closed |
| Tuesday | 12H00 - 14H00 / 18H00 - 23H00 |
| Wednesday | 12H00 - 14H00 / 18H00 - 23H00 |
| Thursday | 12H00 - 14H00 / 18H00 - 23H00 |
| Friday | 12H00 - 14H00 / 18H00 - 23H00 |
| Saturday | 12H00 - 14H00 / 18H00 - 23H00 |
| Sunday | Closed |
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112 Mètres |
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862 Mètres |
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241 Mètres |
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79 Mètres |
3/5
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