Mediterranean cuisine to the perfumes of Provence and Italy!

Fans of sunny flavours are found here, near the place Massena and the walk of the Paillon, for the kitchen, the atmosphere and the famous fried Bella Luna.

The Chief, Gilles Ballestra *, succulent Mediterranean dishes from fresh products from the market.

The address is known, it is better to reserve your table.

* Gilles Ballestra Grand Riviera Chief, son and grandson of restaurateur Niçois, Gilles Ballestra is initiated from an early age to the cuisine of Nice by her mother, chef and owner of the restaurant "Da Lopez", and painting by his father.
Esurvey of hotel school in Nice, he began his career in the hotels and restaurants of the Riviera. After an experience in Belgium, he rides in 1999 his first restaurant "the gardens of St. George" in Villeneuve-Loubet. In 2004, he opened with his wife Christine the "Luna Rossa", street Chauvain Nice, and in 2011 in association "The Boudoir".
Active member and Treasurer of the association of the Toques burned, he participates in various events and demonstrations of these earthy heads.