THE BISTROT DES VIVIERS, WAS REBORN AT THE INITIATIVE OF David Marchisio, a native of Menton and from a family renowned in seafood.
The menu is focused on line fish. David displays his devotion to the culinary heritage of Auguste Escoffier. He restores the traditional bistro to its former glory and advocates the values of his mentor: fresh products, natural flavors and elegant simplicity on the plate. Lovers of real bistros will be delighted to enjoy mimosa eggs, calf's liver and delicious fish in a warm and friendly atmosphere.

THE RESTAURANT LES VIVIERS, LIKE ITS LITTLE BROTHER "Le Bistrot" knows a new life, the menu focuses on line fish, shellfish and traditional recipes such as veal liver or gratin dauphinois, always inspired by the famous cuisine of Auguste Escoffier. The emphasis is on the freshness of the products and a refined cuisine in a cozy atmosphere "Belle Epoque".

CALL POUSERVER YOUR TABLE QUICKLY!

Open on sunday