At LA MERENDA, it's a Festival of niçese flavours that awaits you!
There is no phone, and the establishment is small!
If you want to have the privilege of tasting all the specialities of the niçese, it is essential to show up on site during the opening hours of the restaurant.
But it's worth it! attention, come soon enough, because it is often complete.
You will be seated on small wooden stools, close enough to your neighbor to be able to exchange with him his (good!) impressions on Ratatouille or stew Niçoise! And it's gone for a Festival of flavors!!
Dominique Le Stanc, former star chef at the Negresco, left his Michelin stars to concentrate on his passion, cooking, pursuing the authentic work begun thirty years ago by Jean & Christiane Giusti....
attention! Plan cash or cheques because the House does not take the CB!
|Monday||12H00 - 14H00 / 19H00 - 21H30|
|Tuesday||12H00 - 14H00 / 19H00 - 21H30|
|Wednesday||12H00 - 14H00 / 19H00 - 21H30|
|Thursday||12H00 - 14H00 / 19H00 - 21H30|
|Friday||12H00 - 14H00 / 19H00 - 21H30|