"Aqui si mangia la socca... almost 100 years ago, locals and travellers come to taste the original socca here in Nice."
Bernardo Steeve , "At Pipo's"
attention! At Pipo, there is often the queue because it is a place like no other!
This place steeped in history (founded in 1923) has retained its authenticity and simplicity. We come here to eat a socca, and it is one of the best in Nice.
There are always people, the atmosphere is festive! You can also taste some other Nice specialties such as pissaladière or chard pie. . I
The place is known to Nice and highly prized by international customers.
In Nice, we eat Socca, which is a patty made from baked golden chickpea flour, from generation to generation! It is a simple and friendly dish, which can be eaten with your fingers by adding only pepper.
Open on sunday
|Tuesday||11H30 - 14H00 / 17H30 - 22H30|
|Wednesday||11H30 - 14H00 / 17H30 - 22H30|
|Thursday||11H30 - 14H00 / 17H30 - 22H30|
|Friday||11H30 - 14H00 / 17H30 - 22H30|
|Saturday||11H30 - 14H00 / 17H30 - 22H30|
|Sunday||17H30 - 22H30|