"Aqui si mangia la socca... For nearly 100 years, locals and travellers have been coming to taste the original socca here in Nice."
Steeve Bernardo, "Chez Pipo"

Careful! At Pipo's, there is often a queue because it's a place like no other!
This place steeped in history (founded in 1923), has retained its authenticity and simplicity. You come here to eat a socca, and it's one of the best in Nice.
There are always people, the atmosphere is festive! You can also taste some other Nice specialties such as pissaladière or chard pie. . i
The place is known to the people of Nice and very popular with international customers.

https://www.chezpipo.fr/fr/

* Socca

In Nice, we eat Socca, which is a galette made from chickpea flour golden in the oven, from generation to generation!
It is a simple and convivial dish, which is eaten with your fingers by adding only pepper.

Open on sunday