AQUI SI MANGIA BEN!
A Nice cuisine in the spotlight and a Chef attached to the traditions: Pissaladière, homemade gnocchi, zucchini tian and other stuffed Niçois.

And, because "The cuisine is only worth if it is shared", Daniel Silvetti transforms his restaurant Lou Fran Calin, into a school of nissart taste. Learning to choose your products, organize your work and above all understand the ingredients and their recipe, is part of what the Chef offers in courses that can be adjusted according to each person's needs. For more information on cooking classes, don't hesitate to call...

LABEL "CUISINE NISSARDE"

CALL TO BOOK YOUR TABLE!