AT DAVIA
It is the name of Pierre ALTOBELLI's grandmother that will delight you!
The Chef has a most prestigious career: Christian MORISSET**, Alain DUCASSE***, Pierre GAGNAIRE***, Yannick ALLENO***, Manuel MARTINEZ**, the POURCEL brothers***, Michel TROISGROS***... and yet, Pierre ALTOBELLI claims simplicity at the service of the cuisine of the County of Nice.

"Big homemade ravioli with daube juice, barbajuans, sardines stuffed with chard green, ...." here is a taste to make your mouth water!

CALL QUICKLY TO BOOK YOUR TABLE!

The restaurant is closed on Saturday lunch and Monday all day
Opening hours: lunch from 12:30 to 14:30 - evening from 19:30 to 22:30

Reservations exclusively by phone in the following time slots: from 10:00 to 12:30, from 14:00 to 16:30 and from 18:00 to 19:30

Open on sunday