AT DAVIA
It is the name of Pierre ALTOBELLI's grandmother that will delight you!
The Chef has a most prestigious career: Christian MORISSET**, Alain DUCASSE***, Pierre GAGNAIRE***, Yannick ALLENO***, Manuel MARTINEZ**, the POURCEL*** brothers, Michel TROISGROS***... and yet, Pierre ALTOBELLI claims simplicity in the service of the cuisine of the County of Nice.

You are here at a Table Gourmande!
"Big homemade ravioli with stew juice, barbajuans, sardines stuffed with chard green, ...." Here is a taste to make your mouth water!

CALL QUICKLY TO RESERVE YOUR TABLE!

The restaurant is closed on Saturday lunchtime and Monday all day
Opening hours: lunch from 12:30 to 14:30 - evening from 19:30 to 22:30

Reservations exclusively by phone in the following time slots: from 10:00 to 12:30, from 14:00 to 16:30 and from 18:00 to 19:30

Open on sunday