In the heart of Old Nice, the restaurant Chez Thérésa has been offering its nice specialties since 1925!
All prepared dishes are homemade based on ultra fresh and high quality products, to enjoy alone, with family or friends. It is in an old oven, more than a century old that all our dishes with a unique taste are made.

You will find all the best nice specialties, a traditional cuisine based on vegetables, flavors and Mediterranean scents ... You can enjoy one of the best socca of Nice, the pissaladière is also recommended, in season the stuffed nice, the trucchia ... and of course do not forget to end up with the pie of sweet chards.

The traditional Socca is made in a high temperature wood oven with chickpea flour, olive oil is eaten peppery with a small rosé and the little secret of the chef

La Pissaladière is a bread dough with white onions topped with olive oil cooked long enough to "stew" pepper salt anchovies and small olives niçoises

The trucchia is presented as a consistent and thick omelette: blettes, parmesan, garlic.

Pan Bagnat is a bread rubbed with garlic, bathed in olive oil, or pan bagnat, and composed of raw vegetables, anchovies, and olives from Nice

The Sweet Chard Pie is a shortbread dough with as apparatus chards, parmesan, eggs, apples (reinettes), currants returned in rum

All these good things are also for sale on the Cours Saleya

CALL TO BOOK YOUR TABLE!

Open on sunday