On the hill of Cimiez, between the Matisse Museum and the Chagall Museum, in a small alley hides a good table for dining, with terrace and shady garden.

Resto Coté Sud is open from 7am for breakfast with its delicious pastries cooked on site.

Every day of the week at noon, and on Thursday and Friday evenings, you are offered bistronomic cuisine made up of seasonally friendly market products.
There's tenderness on the plate! Quiches, zucchini salad, tomato squid, sea bream marinade with green apple, plancha prawns and sweet potatoes, apple cod roasts, breast, roast lamb with herbs... accompanied by one of the organic and natural wines selected by the house... you're going to enjoy it... and especially keep a small place for a dessert lemon pie, fig cake, or soft chocolate!

What to know
Thursday and Friday evenings, formula including 2 starters of your choice, 2 dishes of your choice, and 2 desserts of your choice
All wines are to be tasted on site or to take away...

Booking recommended
CALL TO BOOK YOUR TABLE