One day, a bento

Bento is a Japaneseconcept, which refers to a lunch box characterized by its careful composition. In this box, you will find a perfect balance of colours and flavours, where rice, meat and vegetables blend harmoniously. Practical, simple, and healthy!

In Japan, many schoolchildren and "salarymen" (office workers) often prefer the option of the bento box for their lunch break. More economical and healthiest than a meal in the canteen or restaurant! Traditionally, it is the housewife who prepares the bento for her children or her husband. For travellers or businessmen on the move, getting a bento box is quite possible: you can buy them in the stations — we then speak of eki-ben, bentos that usually offer culinary specialties from the region dan they are sold.

At YuYu Bento

you will taste the traditional bento: authentic and family-friendly Japanese cuisine, made by a Japanese woman from Nagoya, in the Chûbu region. All dishes are prepared with care on the same day, with fresh, quality ingredients. With this little extra: like the eki-ben, it is an invitation to travel that awaits you, a real dive into the richness of Japanese culinary.

Bento meat, fish, vegetarian A lunch box consisting of a serving of rice, a serving of protein (meat, fish, egg), and a serving of fruits and vegetables (cooked and/or raw).

Katsu don A large bowl of hot rice covered with a slice of breaded pork and cooked with a beaten egg.

Gyu gift A large bowl of hot rice covered with slices of cooked beef with onions and an egg.

Katsu sando A Japanese sandwich made with thin slices of crunchy breaded pork, cabbage slices, and a miso sauce - all in a crustless bread.

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