MA-DO Wine - Japanese Tapas

This small Japanese bistro ("izakaya"), run by four young Japanese, has conquered the heart of Noelle PERNA called "Mado la Niçoise" and ours!.

There's no sushi here! but an excellent traditional cuisine made of Japanese tapas or other homemade suggestions concocted with fresh market produce: raw fish marinated in soy sauce, Japanese omelette, beef tataki, Japanese fire pot, camembert tempura, breast yakitori duck style teryaki sauce... all this accompanied by small organic wines, we travel and enjoy. It's friendly and you can find your way together with friends, family or colleagues.

Call to book your table