Enjoy Nice's specialties at La FOURCHINA D'AQUI!

Labeled "Nissarde cuisine", and credited with the enthusiasm of Noelle PERNA called "Mado la Niçoise", the Fourchina d'Aqui will allow you to discover a deeply Nissarde cuisine, simple and popular, based above all on the culinary tradition and quality local products.

Pissaladière, tare tomato basil, salted chard pie, pan bagnat, Nice salad, zucchini flower fritter, plate of nice tapas, stuffed ... you're going to enjoy yourself.

You have the choice: enjoy on site or take away.

The restaurant-processor responds to all your events: aperitif with friends, weddings, birthdays ... .

Treat yourself to a little originality and authenticity!.

Call to book your table or order