Here is a cuisine of enthusiasts with a touch of rock, fresh products, classic twisted, taste, sharing ... in a reclaimed and friendly atmosphere...

It's tasty, fresh produce, homemade, the classics updated, so go eat, snack, peck, taste, gobble up the taste at breakfast, at noon, Thursday and Friday nights, or brunch on Saturday morning!

And don't hesitate to take some Bistroy home or to work with our recorded jars and takeaways.

Call to book your little corner of the table, you won't regret it!