RISTORANTE TIPICO TOSCANO

A little bit of Tuscany in Nice!
Everything you eat here is quality! Florentine steak is made from Chianina meat, a premium meat that can be enjoyed with homemade fried potatoes and a good mixed salad. The fish are fresh and the wolf fillet in Tuscany is the chef's specialty. Taste one of their specialties: homemade lasagna.
For vegetarians, we have seasonal vegetables and a wide selection of Italian cheeses.
And to finish gently the House offers the essential hot chocolate pie (specialty of the chef) and our homemade desserts (tiramisu, crème brûlée, pannacota, artisan ice cream, fruit salad, fruit pie with whipped cream).

CALL TO BOOK YOUR TABLE!

Open on sunday