In the District of Cimiez, a restaurant in Nice using all the fresh local produce to enhance traditional cuisine: stuffed, pissaladière, ravioli... It's all home!

A historic establishment of Niçoise culture and cuisine, welcomes you in a warm setting in the colours of our beautiful county of Nice to feast on its typical and gourmet dishes, with a cuisine of family tradition.

A la Carte or on the suggestions of the day on the slate, you will necessarily find enough to satisfy your taste buds with pissaladièra, small stuffed Niçois, peppers in oil, plate manjuca, ravioli with dug out and ceps made in May n, the daube with its gnocchi, the octopus with nice, the cod aioli, the estocaficada, the tourta de bléa ......