Jacques Rolancy * is pleased to receive you in its two harbours of the Palace of gluttony!
Two restaurants, two atmospheres, one Chief: Jacques Rolancy, best worker of France 1996, owner of the premises.

Check out her beautiful card mainly composed of fish and shellfish, meat and game in season. All with products of first selection of the small boat to plate for the tide, from the producer to the artist for the accompaniments.

The bistro of Viviers : authentic, friendly, warm, ideal for people in a hurry at lunch.

The Rolancy's Restaurant : spacious, cozy, relaxing for a romantic dinner, a meal deal or small group. Closed Saturday lunch and Sunday all day.

"BEST WORKER IN FRANCE"

Open 7/7, last Sunday command at 21:30.

Whatever your choice, we recommend that you book!

* Jacques Rolancy Born in 1962 in Oullins (near Lyon), he apprenticed with Pierre Orsi. Chaperoned by his peers, he continued his training with Jean Vettard, then to the hostel of the father Kiss, before working five years with Alain Jousse (Chapel), Joël Robuchon and Claude Deligne (the Taillevent). He has been Chief two years to relay Gourmand, the Inn of the Templars to the Bezards (Loiret).
After a long stint at the London Hilton (11 years, from 1994 to 2005), Jacques Rolancy returned to France and decided to settle in Nice in 2006.
Its institutions offer: a rated gourmet restaurant "Rolancy's", chic and refined, and the other "the livewells bistro", warm and friendly.
Every day, the Chef best worker of France plays with season products.

Open on sunday