BIG FERNAND
This is the sign of "French hamburged"!

At big Fernand, everything is made to stand out from the usual fastfoods. Everything is made from fresh and homemade products. It can be said that in terms of quality, burgers are clearly distinguishable from those of Mac do or quick while keeping the spirit of fast food.

"We are able to serve a customer every 45 seconds," says Steve Burggraf, one of the three founders of the brand. "At big Fernand, there are three important things: quality, speed of execution, and most importantly, hospitality."

And why not a "hamburgé" nice who could also soon see the day...

"It's part of our projects," says the Manager, "We hope to be able to do it withina few months. We want to propose something unique, rooted in the local culture."

Open continuously from 11.30 am to 10pm!

CALL QUICKLY TO PLACE YOUR ORDER!

Open on sunday