Welcome to "L'AROMATE" with a couple in love with Gastronomy: Mickael Gracieux, 1 MICHELINstar, and Élise Morselli-Lourtet.

Thirty cutlery for creativity and audacity, the products are superb, and the compositions beautiful. You will enjoy this great moment of tastings

Originally from Saint-Amand-Montrond in the Cher, Mickael Gracieux's career is one of the most prestigious: Oustau de Baumanière with Jean-André Charial, Robuchon, Plaza Athénée with Eric briffard and Alain Ducasse, Hotel Le Bristol, Louis XV with Alain Ducasse, La Pinède in St-Tropez with Arnaud Donckele, the Ministry of Defence...
After all these years spent under the aegis of the greatest French chefs in the highest places of French gastronomy, Mickael Gracieux decided to free himself from these big names and give free rein to his creativity and his great experience in Art Culinary to offer modern, creative and tasty cuisine from fresh produce.
It is in the heart of the city centre of Nice, in the shopping district of Rue Lépante, that he opened his first restaurant accompanied by Élise Morselli-Lourtet.
With few resources but a lot of desire and creativity, their talent and their work will soon be recognized and rewarded.
In June 2008 Mickael Gracieux became the first winner of the Champagne Jacquart Trophy for the rising star of Gastronomy for the Provence-Alpes-Côte d'Azur region.
In March 2009, for the 100th edition of the prestigious Michelin Guide, L'Aromate was selected in the "hope for a star" category and it was in 2010, after only two years of the restaurant's existence, that Mickael and Élise were crowned their establishment of its first star.

Restaurant L'Aromate is above all the story of two young food lovers who have fulfilled their dream so that the cuisine is a celebration and an enchantment of the senses!