A good table that we recommend! Open 7 days a week
Authentic bistro cuisine, traditional, focused on quality, freshness of products: mayo egg, leek vinaigrette, Bone marrow, artichoke vinaigrette, Butternut cream, soup, cassoulet, Oxtail, and its specialties such as crust bar spices, st. James carpaccio and other pieces of the butcher! . With a menu that also offers breakfast, a salty or sweet break, refreshments with or without alcohol... and a great moment of aperitif with friends with plates of fine deli meats or quality cheeses. Referenced on many guides (Gault - Millau, the Gantié Guide, the Champérard Guide,...). It is advisable to book.

Open on sunday