"It's a living treasure!"

The gastronomic restaurant "La Chèvre d'Or" * * Michelin®, reveals the magic of tastes, the subtlety of flavours, the efflorescence of scents.
In its modern kitchens nestled in the medieval buildings, the chef of the kitchens, Ronan Kervarrec *, transmits the emotion of the local products well chosen, the balance of textures and flavors.
You will discover the clever marriage of freshness and refinement and you will spend an unforgettable moment, facing a breathtaking panorama. It is a legendary starry table, opened in 1954 where the heads of exceptions followed.
On the wines side, Philippe Magne and Claude Derrien ur develop a very balanced wine list where the Grands Crus such as Château yquem 1944, Château Lafite Rothschild 1918, or other Château Margaux 1947, rub shoulders with wines of lesser known owners but equivalent in quality. They are the guardians of a treasure of a few 15000 bottles.

* This talented young chef demanding and generous is only at the beginning of his brilliant career, and yet he has already worked with big names, Georges Blanc in Vonnas, Yannick Alleno at the Royal Mansour, then guy Krenzer at "LeNôtre".

CALL quickly to book your TABLE, you will spend a great time greedy!

Open on sunday