the hut of the É CAILLER-CAGNES sur Mer

You want a seafood platter, to taste a lobster or lobsters!

Go to the Cabane de L'ecailler in Cagnes sur Mer.
A non stop service all day tasting oysters, live lobsters, seafood (and trays to take away if you want) selected by our ecaillers, wild fresh fish from the Mediterranean, sushi... you will also love the foie gras and scallops, seasonal fruit Chutney, the risotto of scallops with truffle cream and the chocolate Macaron gianduja... Here, Sami Ben Slama, master Restorer, delivers a "homemade" cuisine based on fresh produce, and this is what explains his success (the same establishment exists in Saint-Jean-Cap-Ferrat and in Cannes).

Add to this that the welcome is warm, and that the place is very nice indoors as well as on the terrace... the Ecailler hut is in the area of the seafood restaurant and bar in Huitres, a good address.

CALL TO RESERVE YOUR TABLE!

Open on sunday