A cute little shop called "CLÉ AUX PÂTES", which was created in 1932 under the name "Maison Croese".

The owners, Catherine and Philippe Lefèvre, have kept the brand, recipes and tradition: Niçois ravioli, with stew and chard, ricotta and spinach, porcini mushrooms, three cheeses, peppers in summer. A concert of fresh and multicoloured pasta, with eggs, basil, garlic and chilli or squid ink, but also panisses, gnocchi, stuffed cheeses, capeletti... Everything is simply delicious!

CALL LA MAISON CLÉ AUX PÂTE TO PLACE ORDERS!