Julien DUGOURD was a pastry chef at the two-star table of the Chèvre d'Or in Eze.

You are here on the subject of high-flying fine pastry, worked with excellence!

Many creations, you absolutely must taste the trompe-l'oeil lemon, the vanilla saint honoré, the apple-caramel tartlet, the raspberry-verbena pavlova, the Bell and Ross, ....
You'll enjoy everything!

CALL TO PLACE AN ORDER OR COME TO THE SITE TO TASTE!

Open on sunday