Beautiful rustic bakery. Organic breads, Regional specialties.
You have to go see this beautiful rustic bakery with its beautiful oven. Old-time made of natural sourdough breads, as well as a range of breads made from organically grown flours, with spring water and Guérande salt. Not to mention forty fancy breads: nuts, olives, rainsin, garlic, onion, cumin, thyme, anise, chestnut flour etc, as well as Nice specialties such as pissaladières, tourta de blea, and other fougassettes.

Open on sunday