The Tarte Tropézienne sets up its ephemeral shop in the check-in room of Terminal 2 of Nice Côte d'Azur Airport and invites you to discover its pastries and specialties.

Inspired by a grandmother's recipe for fragrant cream brioche, the technique of making the famous Tropezian pie has remained unchanged since 1955 and its recipe is always a well-kept secret!

She reinterprets the classics of the great French pastry but always based on her now famous Crème. Between authenticity and revisited recipes, La Tarte Tropézienne® promises a journey to the heart of holiday memories in Saint-Tropez ...

Open on sunday