BAKERY - PATISSERIE -PROCESSOR
Master Craftsmen in the heart of the port of Nice.
French traditional bread with natural sourdough. Grand Prix of the best traditional baguette of the Maritime Alps 2011
Many regional specialties: Chard pie pie, Olive Fern, Pissaladières, Gressins, Focaccias, ....
Homemade patisseries, Tropezian, homemade pastries, ... .
Catering: to order
Call to place your orders!
Open on sunday
| Monday | 6H00 - 20H00 |
| Tuesday | Closed |
| Wednesday | 6H00 - 20H00 |
| Thursday | 6H00 - 20H00 |
| Friday | 6H00 - 20H00 |
| Saturday | 6H00 - 20H00 |
| Sunday | 6H00 - 13H00 |
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244 Mètres |
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1325 Mètres |
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13 Mètres |
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0 Mètres |
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