HOME BARALE 1892 Artisan Vermicellier for 4 generations

Pasta in all its glory! A must-see address!!

Founded in 1892 in Nice,maison BARALE invites us to come and discover its fresh pasta and ravioli. It is always a family affair, since it is Nathalie, great granddaughter of Matteo and Ermine Barale, who is in charge and perpetuates culinary traditions.

Fresh pasta, gnocchi and old-season ravioli revisited according to the seasons. And when you leave, we give you precious little tips to prepare your pasta or ravioli in the best conditions!.

At the Barale, it's always a story of love, good food and conviviality.

Call to have the specialty of your choice set aside.

Open on sunday